New Delhi. As LPG prices swing and family budgets tighten, many households are searching for straightforward ways to stretch a cooking‑gas cylinder. While the amount of gas you use hinges on your cooking habits and recipes, a few everyday tweaks can trim excess usage.

Maintain a Clean Burner

Dust and food particles can block burner apertures, disturbing the flame and reducing combustion efficiency. A weekly cleaning routine—or whenever you notice soot—keeps the flame steady and maximises heat transfer.

Switch to a Pressure Cooker When Appropriate

Pressure cooking slashes cooking times for lentils, vegetables, rice and many stews. The reduced heat exposure means the stove stays on less, delivering noticeable LPG savings.

Select the Right Cookware

Flat‑bottomed pots and pans sit level on the burner, providing even heat and avoiding hot spots. Match the pot size to the burner: a small pot on a large flame loses heat around the edges, while an oversized pot on a tiny flame takes longer to heat.

Avoid Excessively High Flames

Turning the flame to maximum doesn’t always speed cooking; it often sends heat past the pot’s base, wasting fuel. Adjust the flame to the size of the vessel and the cooking stage. Once the food reaches the target temperature, lower the flame to maintain it without burning extra gas.

Check for Possible LPG Leaks

If your cylinder empties faster than expected, the stove might not be the only culprit. Leaks in the hose, regulator or connections can siphon gas and pose safety risks. Inspect hoses for cracks, brittleness or corrosion, and replace any damaged parts immediately. Test the regulator and fittings periodically for tightness.

What to Do If You Smell Gas

A strong LPG odor demands immediate action. Avoid open flames, matches, or electrical sparks. If safe, shut the cylinder valve, ventilate the area, and contact a qualified technician to examine the system. A quick response prevents accidents and conserves fuel.

By integrating these simple habits, families can prolong their LPG supply, lower cooking expenses, and keep the kitchen safer.